Learn

New Zealand Mānuka honey is produced by bees collecting nectar from the Mānuka plant (Leptospermum scoparium).

In December 2017, the New Zealand Government Ministry for Primary Industries (MPI) finalised a robust scientific definition that can be used to authenticate whether a particular honey is New Zealand Mānuka honey.

https://www.mpi.govt.nz/dmsdocument/17374-manuka-honey-science-definition-infographic

Each batch of Mānuka Pharm honey is packed following this MPI definition. Plus it undergoes rigorous independent testing to guarantee its authenticity and that is true-to-label rating marketed with the activity numbers on the front of the pot matching test results.

You can’t go wrong with the hundreds of years of traditional wisdom and modern science that shows the way to not only enjoy Mānuka honey but to use Mānuka honey for energy.

Check out the following studies for more information:

• Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey
• Antibacterial activity of Manuka honey and its components
• The Composition and Biological Activity of Honey: A Focus on Manuka Honey

You might be curious about the MGO number prominently featured on the jar.

MGO stands for methylglyoxal, a natural compound abundant in Mānuka honey. It's renowned for its numerous beneficial effects on everyday natural wellness.

Scientists have confirmed that MGO is the natural compound found in Manuka Honey that makes it so unique. MGO stands for methylglyoxal, a natural compound abundant in Manuka honey. MGO is the superstar compound that gives Manuka Honey its antibacterial properties. The higher the MGO level, the more potent your Manuka Honey is. The numbers associated with Mānuka honey reflect the strength and potency of its naturally occurring antibacterial properties. This potency is what makes the honey a valuable addition to your daily routine.

Each batch of Manuka honey undergoes vigorous independent testing to guarantee its authenticity. The MGO rating is established through independent scientific analysis of the natural Methylglyoxal (MGO) activity levels in the honey, which are then clearly stated on the label. The MGO (mg/kg) is validated by independent labs in New Zealand for every batch.

UMF stands for The Unique Manuka Factor which is a Quality Certification.

The beauty of Mānuka honey comes from a complex collection of natural compounds that we call the Unique Mānuka Factors (UMF™) – and you won’t find it anywhere but in authentic New Zealand Mānuka honey. UMF™ is a quality and rating system that independently certifies the presence and quality of all factors that make New Zealand Mānuka honey unique. It’s designed to validate mānuka honey potency, authenticity, purity, shelf life and freshness for honey producers, brands, customers and consumers around the world.

https://www.umf.org.nz/

Manuka Pharm is packed under UMF Licence No. 1043

In the honey industry, especially in New Zealand, there has been an insurgence of honey products being labelled as “raw” and for each brand that applies this term, there is a different definition of what “raw” means to them. In essence, multiple conflicting “definitions” of “raw honey” exist, that have been made up by the producers, suiting their existing practices. Without a set definition, it has been a free-for-all to apply the descriptor “raw” to their honey products at will. Manuka Pharm is proud to carry the ‘Certified R.A.W’ Certification mark.

The C.L.E.A.N. and R.A.W. Food certification adopts a multi-criterion, systems-based approach in arriving at the critical elements underlying the Certified R.A.W. standards.

Three important principles emerged from this systems-based analysis. One principle was that the product must be minimally processed, second, the ingredients in the product must be Bioavailable, and the third was that it should be Safe.

For products to be Certified R.A.W:

• They must be "Real." The Real element was captured by the criteria that the product must be 100% safe and must have all non-GMO ingredients.

• They must be "Alive." The notion of Alive was denoted by the level of bioavailability of the combination of ingredients in the product, determined using a bioinformatics approach currently enabled through the CytoSolve® technology.

• They must be "Whole." The element of Whole was captured by two criteria: The level of organic ingredients and the ANDI nutrient score

Because Manuka Pharm honey is only sourced from New Zealand countryside through our own beehives, it is R.A.W and guaranteed to be free of genetically modified organisms (GMO free). Our honey is never pasteurised or treated with artificial ingredients or preservatives. We simply filter the honey lightly to remove any remaining wax before it is stirred to prevent crystallisation, and finally packed into the final jar for you to enjoy

Freeze-drying, or lyophilization is the process of removing moisture from a product by freezing it and then evaporating the moisture using a vacuum, resulting in an almost 100% dry product.

Our freeze-dry technology gently removes water from R.A.W.  Mānuka honey, locking in its nutritional benefits, flavour, and freshness. The process of freeze-drying bypasses the liquid stage and goes directly from ice to vapour (sublimation), which helps maintain freshness and nutrients while preventing any loss of flavour.

During freeze-drying, R.A.W.  Mānuka honey is frozen, turning all water into ice. Under controlled low pressure and cold temperatures, the ice turns directly into water vapour that evaporates without thawing. The scientific term for this is sublimation. The low-water-content Mānuka honey powder left behind is much lighter, yet still resembles the original colours & nutrients.

Numerous studies in Food Science, Food Technology and Food Composition have shown that freeze-dried foods often retain over 90% of the original fresh food's nutrition. This tops other drying techniques like air-drying or heat-drying, which often cause significant colour changes in the food and damage important micronutrients and phytonutrients.

Our freeze-dry technology acts like a rejuvenating force for food, preserving its freshness and nutritional value for extended periods. We made this choice based on four key factors: Process, Taste, Nutrition, and Convenience.

Process:

• Preservation: Our freeze-dry technology operates at low temperatures, preserving the nutritional value, taste, appearance, and heat-sensitive compounds.
• Enzyme Retention: Raw ingredients' natural enzymes are preserved, ensuring the final product remains as close to fresh as possible.
• Long-lasting: Removing water inhibits chemical and microbiological processes, which significantly delay the product's deterioration, thereby extending the product's shelf life.
• Maximal Nutrient Retention: Lower temperatures allow maximum retention of nutrients & bioactive compounds.

Taste:

• Tastiest way to preserve flavour: The flavour remains true to the original ingredient.
• Locked in: The freeze-dry process ‘locks in’ the natural flavour.

Nutrition:

• Preserves Nutrients and Freshness: The nutrients are not damaged by heat processing, which means they remain intact and available.
• Nutrient Dense: Concentrates and locks in the nutritional value.

Convenience:

• Locking in all the goodness: Makes having your daily Mānuka Pharm convenient, nutritious and easy.
• All in one: Formulated as a once-daily nutrient boost, designed to support your wellbeing.
• A daily spoonful: Just one spoonful delivers your daily dose of nutrient-dense goodness.

To put it simply, removing water slows nutrient degradation of vitamins and minerals over time, stabilising the naturally occurring phytonutrients and enzymes, which results in a concentration of goodness, without water.

For example, as a weight-for-weight comparison between a spoonful of fresh beetroot vs a spoonful of freeze-dried beetroot: you get higher nutritional value from the freeze-dried spoonful, as all the goodness is concentrated with the removal of water.

Freeze-drying maintains food quality similar to if it were fresh, as the process involves sublimation under low temperatures. The combination of lack of water, and low temperature under vacuum, stops the degradation.

It doesn’t add or detract from the food's health and nutritional properties, it only removes the water content.

No, freeze-dried food differs from frozen food in its preservation method. Unlike frozen food, our freeze-dried powders do not contain any added chemicals or sulphites. While sulphite is commonly used as a preservative in dehydrated fruits and vegetables to maintain colour and Vitamin C, it may also alter flavour and pose digestive concerns for certain sensitive groups. Our freeze-drying process preserves the natural goodness of fruits and vegetables without the need for such additives, ensuring a convenient & nutritious option for consumers.

We refrain from adding chemicals or artificial preservatives to our freeze-dried powders. Our commitment to purity means that you can enjoy the wholesome benefits of fruits and vegetables. With our freeze-dried products, you're getting natural nutrition in every serving.

Store in a cool, dry place. Reseal after use. If you live in very hot temperatures, you can store in the fridge. Mild clumping may occur if moisture gets in, as we use real freeze-dried fruits and vegetables. If this happens, simply stir the mixture to loosen, and you’re good to go.

SPOON, STIR, SIP, SIMPLE.

An instant upgrade to your daily wellbeeing® routine.

Have it your way. Just mix a spoonful into 100 ml of water, your favourite smoothie, yoghurt, or breakfast bowl. 

On sunny days, throw in some ice cubes for a refreshing treat. And if you're feeling fancy, sprinkle it over your breakfast bowl for extra flavour. Just a heads up, though - skip the boiling water, it can destroy all of those good vitamins.

Enjoy one serving a day and remember, as with any supplement - consistency is key!

Always use a clean dry spoon for every fresh spoonful.

It’s all about balance…

Mānuka Pharm Freeze-Dried Mānuka Honey + Superfood Powders provide a range of nutrients.

Quick, tasty, and convenient - add a spoonful of goodness to your day.

Our vitamin powders aren't meant to be a substitute for a balanced diet. Instead, they're here to enhance your dietary intake and support your overall wellbeeing® as part of a wellness-focused lifestyle. Remember, getting those fruits and veggies in is still important.

Make your big goals bite-sized (or as we like to say spoon-sized!)

We are committed to creating products using the highest quality ingredients, with no artificial colours or flavours. Because we use freeze-dried fruit and vegetable powders, occasionally the powder may become slightly dense in the container if moisture gets in. This is completely natural – just stir to loosen it up a bit before scooping your spoonful.

When using all-natural superfood powders, sometimes they may need a helping hand to dissolve in your glass. We recommend giving them a good stir or shake.

BOOSTER and RECOVER are suitable for children over 4 years.

DEFEND is suitable for children over 14 years.

These honey powders are formulated with adult-based daily vitamin supplements and mineral recommendations as per New Zealand guidelines.

POWER, with no added vitamins or minerals, is safe for children over 1 years old.